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Dining Menu 1    November 24 - 30

Sunday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2% MILK
JELLY

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OVEN FRIED GARDEN CHICKEN
CINNAMON MAPLE SQUASH
GREEN PEAS
WHEAT BREAD
CHEFS CHOICE PIE

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CRUNCHY COD
FRENCH FRIES
CREAMY COLE SLAW
DINNER ROLL
FRESH FRUIT CUP
BEVERAGE OF CHOICE

Monday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2% MILK
JELLY

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HERBED PORK LOIN
RED SKIN MASHED POTATOES
CORN
DINNER ROLL

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REUBEN CASSEROLE
TOSSED SALAD
WHEAT BREAD
DICED PEARS
CHOICE OF CONDIMENTS
BEVERAGE OF CHOICE

 

 

 

 

Tuesday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2% MILK
SYRUP

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ITALIAN BAKED CHICKEN BREAST
PARMESAN NOODLES
BROCCOLI
DINNER ROLL

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HAM & BEANS
CORNBREAD
SPINACH SALAD
MANDARIN ORANGES
COOKIE
BEVERAGE OF CHOICE

Wednesday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2% MILK
JELLY

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BEEF SHEPHERDS PIE
MASHED POTATOES
DINNER ROLL

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CHUNKY VEGETABLE SOUP
SALTINES
HAM & CHEDDAR HAND PIE
SEASONED CARROTS
SHERBET CUP

Thursday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2 % MILK 
JELLY

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CRANBERRY GLAZED TURKEY
BREAD STUFFING
GREEN BEANS
DINNER ROLL

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BEEF PEPPER PATTY
BAKED SWEET POTATO HALF
CAULIFLOWER
BREADSTICK
JELLO W/WHIP TOPPING

Friday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2% MILK
JELLY
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GARLIC HERB TILAPIA
GARDEN RICE BLEND
CAPRI VEGETABLE BLEND
DINNER ROLL

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HAM & POTATO AU GRATIN
BRUSSELS SPROUTS
DINNER ROLL
CHOCOLATE CHIP COOKIE
BEVERAGE OF CHOICE

Saturday

CHOICE OF JUICE
CHOICE OF CEREAL
CHOICE OF EGG
CHOICE OF TOAST
MARGARINE
2% MILK
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BAKED SPAGHETTI
TOSSED SALAD
GARLIC BREAD

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MINESTRONE SOUP
SALTINES
GRILLED CHICKEN ON BUN
LETTUCE/TOMATO/ONION
FRENCH FRIES
RED GRAPES

 

 

 

 

 

 

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